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The result is a wine that feels carved from stone—intensely savory
the wine is medium-bodied with silky tannins and vibrant acidity that provides balance and freshness
It is not flashy or showy
frank finish
There’s just enough barnyard character to keep it interesting
Nikolaihof, Gruner Veltliner "Hefeabzug", 2023 DO NOT SELL The result is a wineAustria's oldest continuously operating winery (documented since 470 AD) brings biodynamic discipline and lees aging to Grner Veltliner from the UNESCO listed Wachau. "Hefeabzug" means the wine remains in contact with fermentation sedimenta technique that adds richness and textural weight to what might otherwise be a lean varietal. The Wachau's metamorphic terrain (gneiss, marble, loess) and the Danube's temperature moderation create conditions for
