Kowa fruit Plants (Garcinia Kowa) Plant Type:Seedling Plant Culinary Uses:

Culinary Uses:

The tree is harvested for its edible fruits and leaves

Nut oil for soaps and cooking

is a delightful addition to the Southeast Asian fruit palette

Ideal for fruit gardens and plant lovers alike

Kowa fruit Plants (Garcinia Kowa) Plant Type:Seedling Plant Culinary Uses:Common Name: Kowa Fruit, also known as Cowa Fruit or Cowa Mangosteen. Botanical Name: Garcinia Kowa. Description: Kowa Fruit is an evergreen tropical fruit plant, native to various regions in Asia, including India, Bangladesh, Myanmar, Malaysia, Vietnam, Laos, Cambodia, and Southwest China. The fruit resembles a small pumpkin, and it has a sweet taste with a balanced level of sourness. The fruit's color can vary from green to pale yellow. Origin: Kowa