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has spent decades maturing in the warm
Traditional Barolo from vines planted in the 1940s on Vitis Rupestris rootstock—the conventional post-phylloxera approach
Thierry Germain of Roches Neuves is one of the Loire’s most visionary winemakers
its structure suggests it will continue to evolve and gain even more complexity with time in the cellar
spicy finish featuring touches of honeyed oak
Brovia, Dolcetto d'Alba "Vignavillej", 2023 bdycount091824 has spent decades maturing inFounded in 1863 by Giacinto Brovia in Castiglione Falletto, in the heart of Barolo. Now in the fourth generation, the estate is run by siblings Elena and Alex Brovia. They farm approximately 19 hectares across several prestigious crus including Rocche, Villero, and Ca' Mia. Certified organic since 2013. Dolcetto is Piedmont's everyday redfresh, fruity, low tanninmeant to drink young.
