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this wine reflects traditional Burgundy winemaking with handpicked grapes fully destemmed and fermented over 12-14 days
Les Parcelles is their calling card: mostly Pinot Noir (with a little Chardonnay for snap)
medium-plus acidity
It’s all about balance here—ripe orchard fruits
The 2023—Burgundy's hottest harvest on record—delivered generous fruit balanced by the altitude's natural freshness
Villa Tolnay, Nevtelen, 2020 giro-bello-club this wine reflects traditional BurgundyNvtelen exposes Philip Oser's (the owner) taste for the classic regions of Europe. When he started planting 20 years ago, he went with both indigenous and international varietals to test the quality he felt was inherent here. He was well ahead of the curve with the red grapes, noticing how this white wine region was warming up and was well suited for low alcohol, high acid red wines, which were becoming all too scarce in his beloved Burgundy and
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