Monteraponi, Chianti Classico, 2023 NET and smoked roots—like amaro and

and smoked roots—like amaro and mezcal had a quiet

structured Nebbiolo with dark cherry

Vulkangestein means 'volcanic stone

made with the same care as their top cuvées

this well-structured example shows notes of tapenade and fig with a few years' development

Monteraponi, Chianti Classico, 2023 NET and smoked roots—like amaro andFrom the hills of Radda, Monteraponi's 2023 Chianti Classico captures the purity and class of this challenging vintage. Ninety five percent organically farmed Sangiovese with 5% Canaiolo, fermented in cement for three weeks, then aged 16 months in large oak without fining or filtration. Black cherry, cedar, liquorice, tobacco, menthol, and trufflelayered and savory with the structure and elegance Chianti Classico demands.