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Mushroom dishes: Risotto with truffles or wild mushrooms
A swirl in the glass and fragrant aromas of dark plum
finishing with clarity and length
The palate is juicy and smooth
this case is all about easy drinking and regional character — from smooth
Harewood Estate Flux-III Chardonnay (Burgundy Style) 2023 Hancock & Hancock Mushroom dishes: Risotto with trufflesMarketplace Product Please allow up to 2 4 days for dispatch. A cool climate Chardonnay from the maritime Denmark sub region of Western Australia. A richer more textured style of Chardonnay as opposed to the deliberately leaner. NOSE: Aromas of toasty oak and roasted cashews support rich nectarine fruit with hints of melon leading to a long grapefruit finish. PALATE: The free run juice was fermented in powerful French oak coopered in Burgundy
US$ 149.99
US$ 106.00
US$ 147.00
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