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The cool-climate vineyards straddle the Oregon-Washington border
The palate is structured yet silky
It’s profound
black cherries
The production process honors traditional Japanese methods: white rice is fermented with 'rice koji' to create a mash
Avallen, Calvados, NV (700ml) bis-hidden The cool-climate vineyards straddle theMade in the heart of Normandy from nothing but apples and time, Avallen is Calvados reimagined for a new generation. Distilled from over 40 varieties of cider apples and aged for a minimum of two years in French oak, it skips the caramel coloring, added sugar, and heavy handed aging that define many traditional bottlingsletting the fruit speak with clarity and lift. The result is vibrant and aromatic: green apple, wildflower honey, pear skin, and a
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