Calamus Root Essential Oil Cooking Spices and citrusy with woody green

and citrusy with woody green undertones

dark place to preserve freshness

Cardamom (Elettaria cardamomum

Traditional UseHistorically used in Mediterranean herbal practice for respiratory and cleansing purposes

is a solvent-extracted absolute from flowers grown in France

Calamus Root Essential Oil Cooking Spices and citrusy with woody greenCalamus (Acorus calamus var. angustatus, also Sweet Flag, Family: Araceae) is a steam distilled oil from roots grown in India. AromaWarm, spicy, and woody with sharp, bitter undertones. Traditional UseUsed in ancient traditions for perfumes and medicinal remedies. BenefitsGrounding and stimulating in aromatherapy blends. How to Prepare & Use Diffuse: Add 1 drop for earthy, spicy warmth. Topical: Dilute well for external blends. Storage TipKeep sealed