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This project
Laurent Cazottes took over his father's traveling still in the Tarn in 1998 and made a decision that sounds obvious and that almost nobody actually follows: distill only fruit you grow yourself
this is aged for 2 years in new charred oak barrel before being bottled at 92 proof
no masking—just balance
in a spritz
Amaro dell'Etna celebration 2023 This projectAmaro dellEtna has its roots on the slopes of Mount Etna in Sicily where more than twenty six herbs and aromatic plants grow. Its special recipe embodies the volcanic nature of Sicilian soil and even after over one hundred years still conveys an authentic and traditional taste. Light in body and gently bitter, this is delightful on its own or mixed with a splash of soda over ice, but it will add another dimension to cocktails, too.
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