Mouzon-Leroux, Champagne l'Atavique Brut Nature [2021], NV MSK_Champagne_Fall_2021 Pair with truffle risotto

Pair with truffle risotto

Bisol is one of the historic names of Prosecco

There’s a slight mineral undertone that adds complexity and enhances its overall clarity

Finger Lakes classics

and often a touch of Syrah or Cab Franc

Mouzon-Leroux, Champagne l'Atavique Brut Nature [2021], NV MSK_Champagne_Fall_2021 Pair with truffle risottoFrom biodynamic vineyards in the Grand Cru of Verzy, this Brut Nature Champagne expresses the minerality and structure of the Grande Montagne de Reims. Mouzon Leroux's 65% Pinot Noir and 35% Chardonnay assemblage undergoes spontaneous fermentation in 228 liter oak barrels and ages on its lees for 36+ months with zero dosage, preserving raw authenticity. The result is a fresh, vibrant wine with fine perlage, elegant complexity, and a distinctive