Nuestra Soledad, Mezcal La Compania Ejutla Core and a secret recipe of

and a secret recipe of herbs and spices

has revived it in collaboration with Ricardo Freitas of Vinhos Barbeito: Verdelho forms the backbone (the old standard)

easily integrated in to a variety of cocktails

An aromatized wine made bitter ("americato") by the infusion of gentian flowers and leaves

it undergoes quadruple distillation and triple filtration

Nuestra Soledad, Mezcal La Compania Ejutla Core and a secret recipe ofThe Ejutla expression is roasted in earthen pits under mesquite and oak. Fermentation takes place in open air tanks before double copper pot distillation. This mezcal is beautiful clean with minerality classic markers of high altitude Espadin agave. The slow smoking process gives the mezcal delicate stone fruit notes with a blistered pepper smoke finish.