Cast Iron Round Cocotte, Dutch Oven, 7-quart, serves 7-8, Made in France, Citron Voliere Tank Residue Removal: After 20

Tank Residue Removal: After 20 minutes

Each piece is hand-dipped and fired at extremely high temperatures causing the steel to contract and fusing the porcelain enamel to the steel

Side seam invisible zipper

then gently massage in again and remove any excess residue with a cotton pad

Enamel cast iron

Cast Iron Round Cocotte, Dutch Oven, 7-quart, serves 7-8, Made in France, Citron Voliere Tank Residue Removal: After 20Rooted in French culinary heritage, Staub is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. The Cast Iron 7 qt Round Cocotte in Citron, 7 8 servings is unsurpassed for slow cooking large batches of meat and vegetables to tender perfection, and for simmering hearty stews and soups. The gorgeous Majolique enameling finish is a special, three step technique that imbues the basil color