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Their 'Lu Sule' (The Sun
This is a vodka for the curious—one that challenges the Western expectation of vodka as a neutral spirit by celebrating rice's distinctive character
From a half-hectare of the Rovettaz vineyard's steeply sloped
From Alpine Nebbiolo and volcanic Campanian whites to Sicilian skin-contact rarities and classic Tuscan reds
making it a wine that keeps unfolding with every sip
Montevertine, Rosso di Toscana, 2013 SO030423_Loire Their 'Lu Sule' (The SunFrom the estate that rewrote the rules of Tuscan wine, this is Montevertine's flagship Rosso (the Montevertine bottling), a Sangiovese based blend with small amounts of Canaiolo and Colorino, grown in the high elevation village of Radda in Chianti. Like its more famous sibling Le Pergole Torte, it carries the humble IGT designation only because the estate famously walked away from the Chianti Classico appellation in 1981. It delivers Radda's
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