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Margherita Otto is a modern-day Barolo visionary—founded in 2015 by Alan Manley
and the unmistakable character of Nebbiolo from one of the region’s best vineyards
The Chapelle-Chambertin vineyard
Papillon demonstrates Louis Broderick and Séverine Perru's commitment to pushing conventional boundaries while respecting the organic farming and minimal-intervention practices that drive their winemaking
and blood orange lead the way
Lelouvier, Calvados Fine, NV SO041126 Salvo Foti Margherita Otto is a modern-dayNormandy never got the memo about grapes. Calvados is apple brandy: orchard fruit fermented into cider, then distilled and rested in oak, and it is Normandy's answer to every whiskey ever made. 'Fine' is the entry rung of the Calvados ladder, requiring a minimum of two years in cask, which means this is young enough to still taste like fruit but aged enough to have shed its rough edges. Drink it the way the French do at the table, as the trou normand,
US$ 12.99
US$ 106.03
US$ 75.00
