Dr Tom’s Kombucha - Ginger 350ml Pure Dead Sea Salt (Imported coarse Maris Sal) - 2kg Its soothing properties ease irritation

Its soothing properties ease irritation

and liver cleanser

the traditional Indian system of medicine

These toxins are everywhere and enter our body through what we eat

Discover enchanting elegance with our handcrafted Mushroom Pendants adorned with radiant sunstone

Dr Tom’s Kombucha - Ginger 350ml Pure Dead Sea Salt (Imported coarse Maris Sal) - 2kg Its soothing properties ease irritationDr Toms Kombucha is brewed using the finest green tea, along with kiwi juice as the source of sugar, to produce a unique, tangy, and smooth kombucha. Patience is a virtue during production our Kombucha is fermented slowly for a minimum of 21 days before bottling, allowing for the development of complex acids and a more "dry" kombucha base.