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Gain even more practicality for trimming and boning meat at the butcher shop or at home with the Tramontina Professional 6-inch boning knife with stainless-steel blade and white polypropylene handle
this knife excels at slicing various types with ease and finesse
It emphasizes the importance of keeping things simple
Aluminum heats up quickly and distributes heat evenly
' - Oliver Holt
Kai Wasabi Blk Yanagiba 240Mm T2.5 Brand_Sezzatini Gain even more practicality forPRODUCT DETAILS The Kai Wasabi Black Yanagiba Knife 6724Y is a traditional Japanese slicing knife designed for precision cutting and clean, smooth slices. Crafted with corrosion resistant 6A 1K6 stainless steel and a razor sharp single bevel edge, it is ideal for preparing sushi, sashimi, and delicate fish fillets. Key Features Blade Material: Corrosion resistant 6A 1K6 stainless steel Hardness: 58 (1) HRC Blade Type: Single bevel edge Blade Length:
US$ 189.00
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