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Ships within 48 hours · Estimated delivery Nov 16 - Nov 21
BOUQUET: Lifted fruit aromas of peach nectarine
mushroom risotto and tapas
and a spicy ginger
This Fiano pairs well with dishes like Port Lincoln sardines on sourdough rye bread with dill and lemon crème fraîche
The wine also complements Portuguese cuisine such as bacalhau (salt cod) or caldo verde (green soup)
Lisa McGuigan Silver Pinot Grigio (Victoria) 2025 (12 Bottles) australian made BOUQUET: Lifted fruit aromas ofMarketplace Product Please allow up to 3 5 days for dispatch. Colour: Pale straw with hints of spun gold Aroma: Lovely floral aromas, complemented by luscious pear and hints of citrus. Palate: Flavour of citrus blossom, combined with a crisp refreshing finish to create the perfect wine for summer and seafood. Cellaring: Drink while young and fresh, but this wine will develop over the next 5 years.
US$ 186.00
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