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Bical (20%
with light tannins and high-toned acidity
and crushed volcanic rock
or Provençal-inspired dishes
As old as Michel Lafarge was
Manoir du Kinkiz, Fouesnant Cider, NV SO042324_Bordeaux_Spring Bical (20%Hailing from Fouesnant, one of Brittanys most revered cider producing villages, Manoir du Kinkiz crafts this cider using traditional methods: hand harvested apples, wild fermentation, and no added sugar or filtration. The blend of bitter, sweet, and sharp apple varieties results in a beautifully balanced cider thats both rustic and refined. Expect aromas of baked apple, hay, and gentle funk, followed by a palate of tart apple, soft tannin, and a dry,
