The Amish Canning Cookbook by Georgia Varozza Ampersand Press Lisa Lombardo is a full-time

Lisa Lombardo is a full-time homesteader who writes about sustainability and farming for The Self Sufficient HomeAcre and The New Homesteader's Almanac

Native Plant Trust "Written with disarming clarity and gentle encouragement

Mindfulness for Teen Worry

each one is a true celebration of the seasons

INTRIGUING ILLUSTRATIONS showcasing the incredible diversity of mushrooms by East London illustrator Alice Pattullo

The Amish Canning Cookbook by Georgia Varozza Ampersand Press Lisa Lombardo is a full-timeFrom the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find a short history of canning lists of all the tools