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fruit-forward
Serve well chilled
The Brea Vigna Ca' Mia represents the heart of Brovia's expression—a vineyard planted in 1955 and vinified separately since 1995 that has become the flagship of Elena Brovia's winemaking vision
that's the whole pitch here
From the Bussia cru at 300 meters elevation in Monforte d'Alba with southwest exposure
Bruno Giacosa, Barbaresco Asili, 2007 so052925 pato family wines fruit-forwardBruno Giacosa reserved his red label for only the greatest wines, and in 2007 he gave it to this Barbaresco from the legendary Asili vineyard, meaning this is a Riserva level bottling from one of Piedmont's most revered names. Giacosa built his reputation on classical Nebbiolo, no barriques or modern tricks, just large oak, patience, and an uncanny read of terroir. Asili, in the village of Barbaresco, gives wines of grace and perfume, and this bottle
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