Spinach , Baby Weight:100 gm and lemongrass

and lemongrass

Steep the fresh leaves along with your tea bag in one cup of hot water

Texturally has skin like a tomato

so some cooks looking to save money will flavor plain rice with pandan

pandan is used as often as vanilla is in western cuisine

Spinach , Baby Weight:100 gm and lemongrassThese rich, green leaves with tender, edible stems are delicate enough to eat raw in salads but hardy enough to be cooked, and can be sauteed or stir fried, or simmered in sauces, soups and stews. There's no trimming or prep required and tender baby spinach has one of the shortest cooking times of all vegetables. The flavor of baby spinach is also much milder than that of mature bunched spinach. Note: Images are only for illustrative purposes, actual