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Perfect for: seafood pastas
The nose reveals a bouquet of ripe dark berries—blackberries
no flash—just soft curves
it’s powerful and full-bodied
6g/L dosage
Domaine Fourrier, Gevrey-Chambertin 1er Cru "Cherbaudes" Vieilles Vignes, 2008 Asimov CCR Perfect for: seafood pastasDomaine Fourriers Gevrey Chambertin 1er Cru Cherbaudes 2008 comes from old Pinot Noir vines just below the Grand Cru Mazis, rooted in limestone clay soils. Jean Marie Fourrier farms with minimal intervention, fermenting with native yeasts and aging in older barrels to preserve site expression. The 2008 vintage yields a finely etched, aromatic Burgundy, balancing Gevreys earthy power with graceful tannins. A classic, mature 1er Cru that showcases
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