with minimal intervention
this 2018 release stands out for its grace and complexity
it’s fresh and silky
this wine needs several hours to open up and should be served at cellar temperature
Whole-cluster fermentation and aging in used barrels give it structure and savory complexity
Famiglia Anselma, Barolo, 2010 SO0422_Reductions with minimal interventionBeautifully aged Barolo at peak maturity15 years of cellar time have transformed youthful tannins into silky complexity. The Anselma family crafts traditional Nebbiolo in the Serralunga style: structured, earthy, and built to age. Rose petals, tar, dried cherry, and forest floor notes. Peak maturity Barolo, 15 years aged. Traditional Serralunga Nebbiolosilky tannins, tar, roses, forest floor.