Marcel Lapierre, Morgon Cuvee N, 2012 continue selling oos satisfying balance of fruit and

satisfying balance of fruit and minerality

This Montagny ferments with indigenous yeasts in temperature-controlled steel

structured wines that needed decades to come around

Old Overholt 4 Year leans into approachability

Oger from his mother — so this cuvee is a kind of family portrait in a glass

Marcel Lapierre, Morgon Cuvee N, 2012 continue selling oos satisfying balance of fruit andThe purest expression of natural wine philosophy from a man who helped invent it: Cuvee N is Marcel Lapierre's zero sulfur Morgon, bottled with no added sulfur whatsoever. Lapierre was a cornerstone of Beaujolais' Gang of Four, the producers Kermit Lynch championed for making living, additive free Gamay from old vines and patient, semi carbonic fermentation. The 'N' cuvee is for the believers, the most uncompromising version of the estate's wine. This