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harvested at peak ripeness
this one embraces restraint—cooler weather brought lower yields
raspberry—complemented by subtle spice and earthy undertones of tobacco and dried herbs
A small-batch gin made just outside NYC with lots of rich
Organic and biodynamic practices
Mas de Daumas Gassac, Moulin de Gassac Guilhem Rose, 2025 Tement 2025 harvested at peak ripenessThe Moulin de Gassac Guilhem Ros continues the legacy of the legendary Guibert family from Languedoc, long celebrated for breaking the rules of French wine hierarchy. This organic blend of Grenache and Cinsault from 25 50 year old vines along the Gassac River is effortlessly chicfull, round, and generous, with an intensity of strawberry and red fruit that belies its modest price and proves ros can be serious wine.
