Artisan Pizza To Make Perfectly At Home worthy pear & melon

pear & melon

For any self confessed fairy

In need of some gin-spiration

especially Celtic and Norse witchcraft

With recipes for refreshing ice-cold punches through to warming winter serves

Artisan Pizza To Make Perfectly At Home worthy pear & melonEvery critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are 'the best in Britain' (Observer). The owner, Giuseppe Mascoli, knows that the best pizza in Italy comes from Naples and therefore, as an expat Neopolitan himself, he has gone back to its roots, where making pizza is all about simple things (bread, tomato, cheese) and simple steps (make the dough, let it rise, flatten it, add topping, bake in the oven), all using