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or halved or quartered
Zesty accent in salads
Sage has a unique flavor that brings warmth and complexity to dishes
smoother and paler than ginger and its flesh ranges from white to yellow to pink and is much harder
Or turn them into Kumquat jam or marmalade
Swiss Chard, Multi-Coloured Weight:250 g or halved or quarteredSwiss chard (also known simply as chard) is a leafy green vegetable that is related to beets and spinach. The crunchy stems are slightly sweet and have a similar taste and texture as Pak Choy stems. Compared to Kale, it is mild enough in flavor that it plays nicely in a variety of dishes and preparations, and is easy and quick to prepare. Swiss chard can be sauteed with garlic or other aromatics like most green vegetables. Its leaves and stalks can be
