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the slower oxygen exchange promises an even longer evolution
food-loving white that rewards a little attention
and vibrant acidity
Full-bodied with black fruit
uncompromising vision of Barolo
Pedro Parra Y Familia, Cinsault "Hub", 2023 Winback Summer 2020 the slower oxygen exchange promisesPedro Parra holds a PhD in terroir and is one of the leading minds behind Chile's new wave, hunting out ancient, dry farmed Cinsault vines on the granite soils of Itata. His wines are all about transparency, energy, and place. 'Hub,' named for jazz trumpeter Freddie Hubbard, is one of his single cru bottlings, capturing the lithe, perfumed character of old vine Cinsault. The 2023 is fresh and red fruited, with floral aromatics, spice, and a savory
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