Prunotto, Barolo Riserva, 1980 SO062625 Peyrassol offer no concessions to fashion

no concessions to fashion

It's a pet-nat: whole Baga berries co-fermented with Maria Gomes and left to finish their bubbles in the bottle

Two decades-plus in bottle have softened the edges and unlocked the secondary and tertiary notes that make mature Châteauneuf one of the great experiences in wine

made in the style that has made Provence the world's reference for sophisticated pink wine

representing his commitment to premier cru sites

Prunotto, Barolo Riserva, 1980 SO062625 Peyrassol offer no concessions to fashionBeppe Colla era Prunotto at full maturity, a museum piece from a transformative era. From 1956 to 1994, Beppe Colla and his brother Tino ran Prunotto, and they did nothing less than reshape modern Barolo, inspired by Burgundy to bottle the first single vineyard Barolo (Bussia, in 1961). Their style was uncompromisingly traditional: long macerations, large Slavonian botti, fruit and soil first, never the cellar. This 1980 Riserva carries that signature