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Sixty-year-old vines push roots deep into the poor soil
Silvio Carta’s Sambuca is a classic Italian anise liqueur crafted in Sardinia
After nearly two decades it's entering its prime but still has years ahead
minimum three years in well-seasoned large botti
turning out some of the freshest
Bartolo Mascarello, Barolo, 2012 campaign-feature Sixty-year-old vines push roots deepBartolo Mascarello's Barolo from 2012, made by the most revered name in traditional Barolo. Maria Teresa Mascarello continues her father's methods exactly: a co fermented blend of four crus (Cannubi, San Lorenzo, Rue, Rocche dell'Annunziata) aged in large neutral Slavonian botti. 2012 was a solid, classically proportioned vintage, giving a balanced Barolo with firm structure that is beginning to soften. Decant and either enjoy now or hold a few more
