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who arrived in Burgundy from Poland before World War II and built an estate in the postwar years
Cold blue and gray slate minerality oozes out of the wine
This is beautifully done
and toasted almonds
more textured side of Le Mesnil while staying taut and precise
M. Ant. De La Riva, Sherry Manzanilla Fina Miraflores Baja, NV SO_Muzard_032824 who arrived in Burgundy from"Sourced mostly from the Casilla Verde family estate situated 7km from the sea, plus a few adjacent parcels. Grapes are hand harvested in mid September, fermented in steel tank on the lees and then biologically aged under flor for an average of 3. 5 years in a traditional 1 12 solera system. A once annual saca typically yields about 1500 bottles with an alcohol level of 15% after fortification." Jose Pastor Selections " more reductive character and
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