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The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More by Sam Cooper discovery Pub Date: September 13

SKU 98039160086
4.8
USD24.99 USD53.99

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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16

Description

Pub Date: September 13

Peter Henderson & Company published an abundantly illustrated trade catalog advertising tools

- 60 unique activities and design elements that unleash your child's creativity and self-expression

founder and creative director

Kids Beyond Limits does a masterful job of helping parents and caregivers help the special child in their lives

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More by Sam Cooper discovery Pub Date: September 13From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect

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