White Labs Yeast | WLP013 London Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells Addon Group 63 or other soft fruit into

or other soft fruit into juice

The original Beer

This is the replacement strap that holds the lid onto the body of the Speidel Plastic Fermenters

This Kolsch strain is warmer fermenting than Omega's Kolsch I (OYL-017)

you must also use their matching defrost kit

White Labs Yeast | WLP013 London Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells Addon Group 63 or other soft fruit intoOak ester character makes this yeast well suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast, give this strain a try as it has more character. PurePitch Next Generationnow with more yeast, get a foolproof