Bottega GIANDUIA - Chocolate cream or mixing into cocktails that

or mixing into cocktails that demand a strong

- Chocolate flavor

a cream with a velvety sweetness which satisfies  even the most demanding palates

or mixing into premium cocktails

This was created in Piedmont

Bottega GIANDUIA - Chocolate cream or mixing into cocktails thatIt is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of Gianduia chocolate. This was created in Piedmont, in 1806, when the high cost of cocoa inspired local pastry chefs to replace part of it with toasted grounded nuts. This gave origin to an elegant and intense chocolate, with a typical bouquet of cocoa and nuts. These hints are also present in Gianduia Bottega, a cream with a velvety