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Iminashi 700 whetstone
It comes with a plastic belt sheath
Yanagiba 柳刃 Meaning “Willow Leaf” the Yanagiba is a single bevel knife used for slicing fish into sashimi
A fine ceramic sharpening rod with a flat and a rounded side
this handmade knife has a curved belly and tanto style tip
Masutani | VG1 Tsuchime | Santoku 165mm Masutani Iminashi 700 whetstoneMr Masutani is a knifemaker based in Takafu, Echizen City, Fukui Prefecture. He is a 4th generation knife maker with over 30 years experience. He is well known as skilled sharpener and wants to provide great knives at a great price. His knives are light and thin, a great first Japanese knife or gift. Santoku Santoku translates to 3 virtues, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the
