1792 Sweet Wheat Anejo light chocolate

light chocolate

Aging: Blend of aged rums from various sources

such as honey and oat extracts

and subtle oat milk undertones

The result is a liqueur with a delicate balance of fruitiness

1792 Sweet Wheat Anejo light chocolate1792 Sweet Wheat Bourbon is a distinctive offering from the Barton 1792 Distillery, notable for its use of wheat as the secondary grain, replacing the more commonly used rye. This substitution imparts a smoother and subtler flavor profile. Breaking Bourbon+1Whiskey Consensus+1 Tasting Notes: Aroma: Delicate scents of vanilla and caramel, complemented by a hint of white oak tannins. Palate: A harmonious blend of sweetness and dryness, featuring notes