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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
originates from the Murcia region
pasteurized sheep's milk (30%)
Product of Tufertschwil
by Cured and Cultivated
The cheeses have been honored with virtually every major award for taste both nationally and internationally
Hungarian Gyulay Kolbasz, 10 oz gluten free originates from the Murcia regionby Bende. Product of USA. Gyulay Kolbasz is beech wood smoked sausage and named after the town of Gyula. It is made from pork, szalonna (bacon fat), garlic, pepper, caraway, and Hungarian paprika. The salami offers a rich, smoky taste with a hint of spiciness, making it a delightful addition to charcuterie boards and sandwiches, embodying Hungarian culinary traditions at their finest. Ingredients: pork, salt, paprika, flavorings, sugar, dextrose,
