Tsunehisa | AUS10 Nawame Sujihiki 240mm | Oak VGEXOS or little bean knife

or little bean knife

This Suihei-kun is used for flattening or correcting your whetstones

Small knife bag with extra pockets for your cooking accessories

hard and wear resistant blade with improved edge retention

Anything from Gurnard

Tsunehisa | AUS10 Nawame Sujihiki 240mm | Oak VGEXOS or little bean knifeTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. Great performing and affordable knives. Sujihiki A Sujihiki, meat slicer, is a double bevel knife used for slicing raw and cooked meats. The thin width of the knife helps reduce sticking and the length reduces the need for sawing through food. AUS10 is a stainless steel, made by Aichi Steel, with good