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big-batch ragùs
this pasta is well suited to creamy pastas but will go equally as well with a bold tomato sauce
making it a genuinely unique piece rather than a mass-produced novelty
Wüsthof has been around since 1814 and there is a reason why - they make incredible knives that are built to perform and last
the essence of what makes cooking such an important source of comfort and delight
Malloreddus Pasta Preserves and Spreads big-batch ragùsTraditionally Malloreddus is served with a pork sausage ragu. Small and gnocchi like but made from semolina, this curved ridged pasta is well shaped to hold up to heavy sauces. 500g.
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