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or your favourite glass of chilled English sparkling wine
grass fed herds of native breed cattle
The body is made with 99
Wild Garlic
this rolled brisket from Farm Butchers in Kent is a delicious yet cost-effective option for a Sunday roast
Fore Rib of Beef Weight:4 bone (6.5kg) or your favourite glass ofThe ultimate Sunday roasting cut from Farm Butchers, sourced from free range, grass fed, native breed cattle in and around Kent. A generous layer of fat will baste the meat during the cook, producing a moist and tender end product. Available as a one, two, three of four bone cut, weighing between 1. 5kg and 6. 5kg.
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