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altered limestone (5 to 40cm) on a tuffeau bedrock
Winemaking process: 50% destemmed 50% whole grapes (Beaujolais type)
spicy notes and some evolutionary notes that give this wine a real complexity without heaviness
After aeration the nose is marked by blackcurrant
with a reputation for soils of schist which make extremely fresh and elegant wines
2023 - PATRICE COLIN - Vendomois Rouge "Pierre Francois" (Pineau D'Aunis blend) Loire Valley buttery chardonnay altered limestone (5 to 40cm)This lesser known grape 'Pineau D'Aunis' grows mainly in the northernmost part of the Loire Valley. With burst of red fruits and very distinctive fresh peppery notes, this Cuvee 'Pierre Francois' is made from a blend of Pineau D'aunis, Pinot Noir and Gamay making this light, crunchy, fun and bright. Lots of white pepper spice on the finish too. Perfect paired BBQ lamb or snags. Organic. Vegan.
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