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Whole Grain Corn
less sweet and unique taste
spicy flavor coated liberally on a Ruffles potato chip
Preparation
Ice Breakers have a cult following
Le 5 Stagioni Cibatta Romana Pizza Dough 10kg napoloetana Whole Grain CornIt is a mixture developed for the production of Roman style in pala pizza dough. It is particularly suitable for high hydration direct and indirect dough and guarantees extreme lightness and digestibility. With Ciabatta Romana, the dough develops a very alveolated crumb and a crispy crust, light on the palate. Its particular composition (which includes Naturkraft sourdough) makes it particularly suitable for long leavening dough at controlled
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