Microgreen Mustard Weight:50 g cut the dried bloom periodically

cut the dried bloom  periodically

Thai basil leaves are also a frequent ingredient in making Thai red and green curry

packed together at a low price to make them accessible to most

which is at the lower half of the range for the hotter habanero (225

Add the fully frozen edamame without thawing when the salted water reaches a boil for ten minutes (5 grams salt in 450 ml water)

Microgreen Mustard Weight:50 g cut the dried bloom periodicallyRather delicate microgreen but seriously spicy. Amazing sharp flavour, so use sparingly. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.