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deviled crabs
“they don’t want to get out of them
Hence this charming menu cover which dates from the 1930s
In the early days
a colorful large format folder that was distributed during 1932 to promote the New Haven's dining car service
Childs, New York, 1951 Banquets deviled crabsThe Childs restaurant chain began in 1889 with a single restaurant on Cortlandt Street in lower Manhattan, selling creamed oysters on toast and tongue sandwiches to hungry workers. The Childs brothers, Samuel and William, are credited with developing several restaurant innovations including placing a chef making flapjacks in the window to attract the attention of hungry passers by. They also tapped into the growing demand for hygienic food preparation
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