Aegean: Recipes from the Mountains to the Sea YA_Gift_Guide “A remarkable novel” (The Washington

“A remarkable novel” (The Washington Post) from New York Times bestselling author Isabel Allende

While critically acclaimed and known today as a pioneering text of the Harlem Renaissance

plant-based recipes

Madeleine is beautiful

Nothing but the last book he was reading

Aegean: Recipes from the Mountains to the Sea YA_Gift_Guide “A remarkable novel” (The WashingtonSo much more than a cookbook; it is a love song to Crete and its cuisine Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family run taverna. After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the kitchen wisdom of her Greek grandmothers. Marianna's love for the food of her heritage flows through