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Ships within 48 hours · Estimated delivery Oct 14 - Oct 19
Secure Hold
and cold hands slip
please choose one of our stainless steel series instead
One solid piece of steel runs from tip to butt so the weight doesn't shift when you pick up speed
the one blade you will reach for day after day
5.5" Boning Knife - Pin Series (X02O) New Secure HoldReach for this when you're breaking down a whole chicken or trimming a fish fillet. A chef knife is too wide to navigate around a joint and too stiff to follow the contour of a rib cage. The 5. 5 inch boning knife's narrow, flexible feeling blade gets into the tight spaces around the thigh socket, along the spine of a fish, down the silver membrane of a rack of lamb without tearing the meat you're trying to keep intact. Narrow Enough to Follow the
US$ 20.00
US$ 24.95
US$ 38.50
