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An intriguing blend of Chardonnay and L'Acadie
bold flavours and can pair well with meat and fish alike
there are some common attributes that volcanic wines share
It is a lively and fresh wine with a beautiful and interesting nose of fresh earthy raspberries and sour red cherries
The mineral freshness of Assyrtiko perfectly complements the generous fruit of Roditis in this delicately textured orange wine from high altitude vineyards in Amyndeon in the north of Greece
Bodrog Bormuhely, Dry Tokaj, 2024 feed-cl0-Germany An intriguing blend of ChardonnayMade from 70% Furmint and 30% Harslevelu, this dry Tokaj is mineral and salty with racy acidity and flavours of preserved lemon, apple, grapefruit, quince and wet stones.
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