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fried eggs
yoghurt and honey with a touch of cayenne
it's a striking piece of edible-inspired art for a kitchen bench
a work that speaks encouragingly to the very young
This is good enough to eat straight from the jar
Lemon Infused Extra Virgin Olive Oil Tableware fried eggsA zesty, fresh citrus infused oil made by milling freshly harvested lemons with Arbequina olives. This lemon extra virgin olive oil will bring a fresh pop of flavour to whatevers on the menu. Drizzle over roasted veggies, seafood, salads or pasta, pour generously over fresh break, or whisk into a salad dressing. Its vibrant, fragrant, and unapologetically delicious. This truly is sunshine in a bottle. 500ml.
