Omega Yeast | OYL-200 Tropical IPA | Beer Yeast | Double Pitch | 225 Billion Cells itemID-29748 while yellow koji adds a

while yellow koji adds a touch of sake-like complexity

Alcohol Tolerance: 11-12%

and is more likely to stale from bacteria present in the line

a 1/2" MPT on the opposite side

40cm x 40cm

Omega Yeast | OYL-200 Tropical IPA | Beer Yeast | Double Pitch | 225 Billion Cells itemID-29748 while yellow koji adds aTropical IPA is a unique Saccharomyces strain formerly classified as a Brettanomyces strain, that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try it at its higher temperatures to bring out the tropical profile. Its stubbornly non flocculent, but worth it. Attenuation: 85+% Flocculation: Low Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 75 85F Cell Count: 225 Billion Please Note: When