Brill Fillets Weight:2x 180g Greendale hake loins are perfect

Greendale hake loins are perfect in fish pie and kedgeree

This single rib from our traditional dry-aged Beef Rib joint will make a perfect shared meal for two – keep a few in the freezer for delicious impromptu dinners at the drop of a hat

Hand-trimmed by the Greendale master butchers

slightly smaller fillet from the tail end of the fish

skinned and boned

Brill Fillets Weight:2x 180g Greendale hake loins are perfectBrill has firm textured white flesh and a sweet taste, and is often compared to Turbot, another delicious member of the Sole family. This fillet has been boned for your convenience by the expert fishmongers at Greendale Farm Shop.